Are you in need for some healthy and delicious vegan dessert but you're not in for all the cooking part? Say no more!
This is for all chocolate and avocado lovers! I know this combination may sound a bit unusual, but this Chocolate + Avocado Supreme recipe will change the way you think about vegan desserts, once and for all!
This is the perfect recipe for satiating any chocolate cravings you are having, only it is anti-hyperglycemic and packed with plenty of hormone balancing ingredients. The avocado and cashew nuts are filled with healthy fats that nourish your hormones and keep your blood sugar balanced, avoiding the insulin spike and crash (and the cascade of hormone fluctuations that follows!) of most desserts. The antioxidant-rich cocoa powder adds additional cell-supporting antioxidants. The best part? It’s super easy to make.
¼ Cup of Cashew Nuts
2 Tablespoons of Raw Cocoa
1 Tablespoon of Agave Syrup
1 Cup of Almond Milk
Cocoa Nibs for Topping
*Soak the cashew nuts in room temperature water for a minimum of two hours.
Peel and stone the avocado.
Put it in the blender together with the rest of the ingredients.
Blend till you have a very silky texture.
Serve in cups topped with some cocoa nibs.